This recipe for soy-vinegar sauce is perfect for dipping our homemade lumpia!
Ингредиенты
- 2 tbsp (30 ml) low-sodium soy sauce
- 2 tbsp (30 ml) white wine vinegar
- 1 garlic clove, finely chopped
Инструкция
- In a small bowl, combine all of the ingredients. The sauce will keep for 1 week in an airtight container in the refrigerator.
