Подготовка: 5 мин Порций: 75 ml (1/3 cup)

Ингредиенты

  • 1 tablespoon (15 ml) Dijon mustard
  • 1 tablespoon (15 ml) cider vinegar
  • 3 tablespoons (45 ml) olive oil
  • Vegetable salt (Herbamare) or table salt
  • Pepper

Инструкция

  1. In a bowl, combine all ingredients with a whisk. Season with salt and pepper. This recipe can be doubled.

Sophie Faucher’s Salad Dressing

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