«Snowball»Granita

Instructions

1. 1

   In a small saucepan, bring the water and sugar to a boil.

2. 2

   Cool completely, then add the ice cider. Blend.

3. 3

   Pour into a large sealable dish, seal and freeze for at least 4 hours.

4. 4

   Before serving, with a fork, scrape the surface into large crystals. Spoon the granita into 6 dessert cups and serve immediately.