S’more Cake

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Butter and line the bottom of two 20-cm (8-inch) springform pans.

2. 2

   In a bowl, combine the flour, cracker crumbs, baking powder, and salt. Set aside.

3. 3

   In another bowl, beat the eggs, sugar, and vanilla with an electric mixer until tripled in volume and form a ribbon, about 10 minutes. Drizzle in the oil. At low speed, add the dry ingredients alternately with the milk until smooth.

4. 4

   Spread the batter into the pans and bake for 40 to 45 minutes or until a toothpick inserted in the centre of the cake comes out clean. Let cool for 15 minutes. Remove from the pans and let cool completely on a wire rack.