Smoked Paprika and Grilled Vegetable Burgers

Instructions

1. 1

   Preheat the grill, setting the burners to high.

2. 2

   Lightly oil the grate.

3. 3

   In a bowl, combine the meat, paprika, mustard and egg. Season with salt and pepper. Shape into 4 patties.

4. 4

   Lightly oil the vegetables. Season with salt and pepper.

5. 5

   Cook the patties on the grill for 4 to 5 minutes per side or until the meat is thoroughly cooked. Cook the vegetables on the grill for 2 to 3 minutes per side or until just tender. Toast the bread.

6. 6

   Meanwhile, in a bowl, combine the sour cream and cilantro. Season with salt and pepper.

7. 7

   Generously spread sour cream and Baba Ghanoush on the bread. Add a meat patty.

8. 8

   Garnish with slices of grilled eggplant and zucchini.