Smoked Meat Pizza on the Grill

Instructions

1. 1

   In a large bowl using a wooden spoon, or in a stand mixer fitted with the dough hook, combine the flour, sugar, yeast and salt. Add the water and mix until a soft ball of dough forms. Knead for 5 minutes on a floured work surface or in the stand mixer until smooth.

2. 2

   Form the dough into a ball and place in a clean, lightly oiled bowl. Cover with a damp dishcloth and let rest in a warm, humid spot for at least 1 hour (ideally 2 hours) or until the dough has doubled in volume.