The perfect fusion of classic smoked meat with banh mi, this sandwich recipe marries their respective flavours wonderfully.
Ингредиенты
- 1 ½ cups (185 g) daikon, julienned
- 1 ½ cups (180 g) carrot, julienned
- ½ cup (80 g) dill pickles, cut into thin rounds
- 3 tbsp (45 ml) rice vinegar
- 3 tbsp (45 ml) mirin
- 2 baguettes
- Mayonnaise, to taste
- 4 oz (115 g) liver pâté
- Prepared mustard, to taste
- Hoisin sauce, to taste
- ¾ lb (340 g) store-bought smoked meat, reheated
- Cilantro leaves, to taste
- Bird’s eye chili pepper, finely chopped, to taste
Инструкция
- In a bowl, combine all of the ingredients. Season with salt and pepper. Let marinate for 15 minutes. Drain.
