Small Plum Cakes with Breakfast Cereal Crumble
Pound cake, meet fruit pudding. These pretty little cakes-in-disguise are teeming with tender slices of plums in a super-soft, light—and quick—cake batter, for a velvety breakfast you can eat with…
Instructions
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1
With the rack in the middle position, preheat the oven to 350°F (180°C).
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2
In a bowl, combine all of the ingredients and mix until the crumble holds its shape when pressed. Set aside.
Pound cake, meet fruit pudding. These pretty little cakes-in-disguise are teeming with tender slices of plums in a super-soft, light—and quick—cake batter, for a velvety breakfast you can eat with a spoon. Topped with a hearty crumble, which combines All-Bran, almonds and maple syrup, each sweet scoop also packs some serious nutritional punch for dessert.
