What says party more than a warm, velvety dip? Paired with crackers, crusty bread, chips or crudités, this creamy combination of artichokes, spinach and cheese can be served right there in the slow cooker.
AppetizersCheeseDips and Salty SpreadsGrey CupHolidaysPotluckRecipes for EntertainingSlow Cooker RecipesSuper BowlVegetablesVegetarianVegetarian Holiday Recipes
Ингредиенты
- 2 packages (8 oz/250 g) cream cheese, cubed
- 1/2 cup (125 ml) mayonnaise
- 1/4 cup (60 ml) water
- 2 jars (6 oz/170 ml) oil-packed artichokes, drained and chopped
- 2 green onions, finely chopped
- 1 cup (30 g) spinach, finely chopped
- 2 cups (200 g) mozzarella cheese, grated
- 1 jalapeño pepper, seeded and finely chopped
Инструкция
- In the slow cooker, combine all the ingredients. Season with salt and pepper.
- Cover and cook on Low for 2 hours. When ready to serve, stir and adjust the seasoning.
- Serve with potato chips, croutons or crudités. The dip can be maintained on Warm for up to 6 hours.
