Slow Cooker Warm Artichoke Dip
What says party more than a warm, velvety dip? Paired with crackers, crusty bread, chips or crudités, this creamy combination of artichokes, spinach and cheese can be served right there…
Instructions
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1
In the slow cooker, combine all the ingredients. Season with salt and pepper.
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2
Cover and cook on Low for 2 hours. When ready to serve, stir and adjust the seasoning.
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3
Serve with potato chips, croutons or crudités. The dip can be maintained on Warm for up to 6 hours.
What says party more than a warm, velvety dip? Paired with crackers, crusty bread, chips or crudités, this creamy combination of artichokes, spinach and cheese can be served right there in the slow cooker.
