Slow Cooker Vegetables and Meatballs
Slow Cooker Vegetables and Meatballs
Instructions
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1
In a slow cooker, combine the vegetables, strained tomatoes and broth. Season with salt and pepper. Cover and cook on Low for 8 hours.
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2
Form the sausage meat into small meatballs and add to the slow cooker. Cover and continue cooking for 30 minutes on High.
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3
Divide the vegetables, meatballs and sauce among six bowls. Garnish with the basil leaves and cheese shavings.
Slow Cooker Vegetables and Meatballs
