Thought your slow cooker was only for the colder months? Think again! It’s the perfect ally for all of your summer events, whipping up the perfect recipe for tender, fall-apart ribs!
Ингредиенты
- 2 tbsp brown sugar
- 1 tbsp chili powder
- 2 tsp salt
- 1 tsp ground black pepper
- ½ tsp onion powder
- 5 lb (2.3 kg) baby back pork ribs, cut into 4-rib sections (see note)
- 1 tbsp chili powder
- 1 tsp onion powder
- ½ tsp garlic powder
- 2 tbsp butter
- ½ cup (125 ml) ketchup
- ½ cup (125 ml) cider vinegar
- ½ cup (125 ml) apricot jam or apple jelly
- ¼ cup (60 ml) prepared mustard
- 1 tbsp (15 ml) Worcestershire sauce
- 1 tbsp (15 ml) molasses
Инструкция
- In a large bowl, combine the brown sugar, chili powder, salt, pepper and onion powder.
- On a work surface, generously coat the ribs with the dry rub.
- Place the ribs upright in the slow cooker. Cover and cook on Low for 6 hours. Maintain on Warm for up to 4 hours, if desired. Remove the ribs from the slow cooker.
