Slow Cooker Individual Chocolate Pudding Cakes
This slow cooker take on chocolate lava cake is best served with a gigantic scoop of vanilla ice cream. It’s so good that when we tested it at the office,…
Instructions
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1
In a saucepan off the heat, combine the brown sugar, cocoa powder and cornstarch. Add the remaining ingredients. Bring to a boil, stirring with a whisk, and let simmer for 10 seconds. Pour the sauce into the jars, about 6 tbsp (90 ml) per jar.
This slow cooker take on chocolate lava cake is best served with a gigantic scoop of vanilla ice cream. It’s so good that when we tested it at the office, a few people hid in their offices with seconds (I won’t name names).
