The slow cooker comes to the rescue for this decadent pudding cake best served warm.
ChocolateComfort FoodDessertsPudding and TapiocaRecipes with MilkSlow Cooker RecipesTADA! Flyer recipes
Ингредиенты
- 2 1/4 cups (560 ml) brown sugar
- 1/2 cup (125 ml) cocoa powder, sifted
- 1 tbsp (15 ml) cornstarch
- 4 oz (115 g) dark chocolate, coarsely chopped
- 1 1/2 cups (375 ml) water
- 1 1/2 cups (375 ml) 35% or half-and-half cream
- 1/2 tsp (2.5 ml) vanilla extract
- 1 1/2 cups (375 ml) all-purpose flour
- 1/2 tsp (2.5 ml) baking powder
- 1/2 tsp (2.5 ml) baking soda
- A pinch salt
- 3/4 cup (180 ml) unsalted butter, softened
- 1 cup (250 ml) sugar
- 1/3 cup (75 ml) cocoa powder, sifted
- 1 egg
- 1 egg yolk
- 3/4 cup (180 ml) milk
Инструкция
- In a saucepan, combine the brown sugar, cocoa powder, and cornstarch. Add the remaining ingredients. Bring to a boil while whisking, then simmer for 10 seconds. Transfer to the slow cooker.
