Slow-Cooker Broufado (Provençale Braised Beef with Onions)

Instructions

1. 1

   In a bowl, combine the onions, oil, parsley, capers, anchovies, bay leaf and cloves. Season with salt and pepper.

2. 2

   In the cavity of a slow cooker, spread a third of the onion mixture. Layer with half of the meat. Cover with another third of the onions and the remaining meat. Finish with the remaining onions.

3. 3

   Cover and cook on Low for 8 hours. Serve with mashed potatoes and a green vegetable.