Slow Cooker Beef Stroganoff

Instructions

1. 1

   In a bowl, dust meat with flour.

2. 2

   In a large skillet over high heat, brown meat, a small amount at a time, in oil. Season with salt and pepper. Transfer meat to the slow cooker as you go.

3. 3

   In the same skillet, brown onions and mushrooms in butter. Season with salt and pepper. Add garlic and cook for 1 minute. Deglaze with wine and pour into the slow cooker. Add remaining ingredients except for yogurt and herbs. Stir well.

4. 4

   Cover and cook on low for 4 hours.

5. 5

   Just before serving, add yogurt and adjust seasoning. Serve on egg noodles and sprinkle with herbs.