Slow Cooker Asian-Style Beef Stew

Instructions

1. 1

   In a slow cooker, combine the cornstarch with the soy sauce and ketchup. Add the remaining ingredients except for the squash and bell pepper. Season with pepper. Stir and top with the squash.

2. 2

   Cover and cook on low for 8 hours. Add the bell pepper and combine.

3. 3

   Serve with rice.