Skirt Steak with Shallots

Instructions

1. 1

   In a saucepan, cook the shallots in the wine and vinegar over low heat, about 5 minutes.

2. 2

   While whisking, add the butter, one piece at a time. Wait until the butter has melted before adding the next piece. Season with salt and pepper.

3. 3

   With a sharp knife, you can crisscross one side of the steaks before cooking. For a tender steak, sear the meat over high heat and serve rare. Serve the steak with the shallots.