Skewered Garlic and Shallots in foil
Ингредиенты
- 4 wooden skewers
- 16 cloves garlic, peeled
- 12 shallots, peeled
- 2 tablespoons (30 ml) olive oil
- Salt and pepper
Инструкция
- Preheat the grill, setting the burners to low.
- Thread 4 cloves of garlic on each skewer, alternating with 3 shallots. Place the skewers in the centre of a large sheet of aluminum foil. Drizzle with the olive oil. Season with salt and pepper. Fold the foil and seal. Cook for about 4 minutes per side or until shallots and garlic are tender and lightly browned. Serve with grilled meats.
