Skate Wing with Brown Butter and Capers

Instructions

1. 1

   In a pot, bring the water, vegetables, thyme, bay leaf, vinegar, and salt to a boil. Remove from the heat and let cool.

2. 2

   Add the fish to the pot. Bring to a boil, reduce the heat and simmer for about 7 minutes or until the fish flakes easily. Skim thoroughly while cooking. Using a slotted spoon, carefully remove the fish from the pot.