Sister Angèle’s Sugar Fudge
Candieschocolates and SweetsDessertsGourmet GiftsHoliday DessertsHoliday Hors D'oeuvresHolidaysTo Freeze
Ингредиенты
- 1 cup (250 ml) sugar
- 1 cup (250 ml) brown sugar
- 1 cup (250 ml) 35% cream
- 1 teaspoon (5 ml) vanilla extract
- 1 tablespoon (15 ml) unsalted butter
Инструкция
- Line the bottom of a 20-cm (8-inch) square pan with plastic wrap or parchment paper, letting it hang over each side.
- In a microwave-safe 2 litres (8 cups) measuring cup, combine the sugar, brown sugar, and cream.
- Cook in the microwave oven for 4 minutes. Stir and cook for 4 minutes (see note).
- Add the vanilla and butter and beat at high speed with an electric mixer until the mixture thickens and loses its gloss, about 2 minutes.
- Spread in the prepared pan, spreading it evenly. Cover and refrigerate for about 30 minutes or until the fudge is firm. Remove from the pan and cut into squares.
