Simplified Black Forest Cake
This dessert recipe is a classic that’ll definitely impress upon first glance. Let yourself be charmed by this moist chocolate cake filled with whipped cream and kirsch-soaked sour cherries. The…
Instructions
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1
In a small bowl, sprinkle the gelatin over the water. Let bloom for 5 minutes.
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2
Meanwhile, in a small pot over medium heat, warm the 35% cream, sugar, vanilla seeds and pod until the sugar has dissolved. Remove from the heat.
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3
Remove and compost the vanilla pod. Add the gelatin mixture to the pot and whisk until completely dissolved. Transfer to a bowl. Cover with plastic wrap directly on the surface of the cream. Let cool. Refrigerate for 4 hours or until completely chilled.
This dessert recipe is a classic that’ll definitely impress upon first glance. Let yourself be charmed by this moist chocolate cake filled with whipped cream and kirsch-soaked sour cherries. The result? An extremely chocolatey, elegant-looking dessert for the holidays.
