Simple Lemon Confit Slices
Simple Lemon Confit Slices
Instructions
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1
On a work surface, cut off and discard the ends of the lemons. Cut the fruit into very thin slices.
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2
In an 8-inch (20 cm) glass dish, combine the water, sugar and corn syrup. Microwave for 3 to 4 minutes or until the sugar dissolves. Add the lemon slices. Continue cooking in the microwave for 10 minutes or until the slices become slightly translucent. Let cool.
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3
Cover and refrigerate for 3 hours or until completely chilled. Drain and use as cake decoration, if desired.
Simple Lemon Confit Slices
