Shrimp Toast
Popular in Asia, Hong Kong-style shrimp toasts are a delicacy of fusion cuisine. The recipe consists of a shrimp filling enhanced with herbs and condiments, which is then spread on…
Instructions
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1
In a food processor, chop the cilantro, green onion and garlic. Add the shrimp, egg, soy sauce and sambal. Blend until coarsely puréed. Season with salt and pepper. Using a spatula, scrape down the sides of the food processor as needed.
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2
Place the sesame seeds in a shallow bowl.
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3
On a work surface (see note), spread the shrimp purée over the bread, using about 1/4 cup (60 ml) per slice. Working with one slice of bread at a time, press shrimp-side down into the sesame seeds. On the work surface, cut each slice of bread into 4 triangles.
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4
In a large non-stick skillet over medium heat, warm the oil for 5 minutes. Brown half of the bread triangles at a time in the oil, sesame-side down, for 3 to 4 minutes. Flip over and continue to cook until the bread is golden, about 1 minute. Drain on a plate lined with paper towels. Serve with store-bought sweet chili sauce, if desired.
Popular in Asia, Hong Kong-style shrimp toasts are a delicacy of fusion cuisine. The recipe consists of a shrimp filling enhanced with herbs and condiments, which is then spread on slices of bread. A layer of sesame seeds covers the shrimp, adding a crunchy texture to the fried toasts. They’re sure to be a hit!
