Shrimp Stir-Fry with Charred Lemon

Instructions

1. 1

   In a large skillet over high heat, brown the lemon in the oil until caramelized.

2. 2

   Add the pepper and cook for 1 minute. Add the shrimp, garlic and red pepper flakes and cook for 2 minutes.

3. 3

   Add the green onion and butter to the skillet. Continue cooking until the butter has melted, stirring well to coat the shrimp. Season with salt and pepper.