Shrimp Rolls with Celery Root Remoulade

Instructions

1. 1

   In a large bowl, combine the sour cream, mustard, oil and garlic. Add the shrimp, celery root, cucumber and parsley. Season with salt and pepper. Stir well. Refrigerate.

2. 2

   Preheat the grill, setting the burners to medium.

3. 3

   Toast the buns. Fill them with the shrimp mixture.

4. 4

   Serve with Sweet Potato Fries.