Shrimp Penne All’arrabiata

Ингредиенты

• 1 onion, chopped
• 1 teaspoon (5 ml) crushed hot pepper flakes, or to taste
• 3 tablespoons (45 ml) olive oil
• 2 cloves garlic, finely chopped 

• 1/4 cup (60 ml) white wine
• 1 can 28 oz (796 ml) crushed tomatoes
• 3/4 lb (375 g) penne rigate
• 1 lb (454 g) large raw shrimp, peeled with or without the tail, blotted dry
• 2 tablespoons (30 ml) olive oil
• 2 tablespoons (30 ml) chopped flat-leaf parsley
• 1 cup (250 ml) grated Parmigiano-Reggiano cheese
• Salt and pepper