Shrimp Dim Sum

Instructions

1. 1

   In a bowl, mix all the filling ingredients.

2. 2

   Place about 15 ml (1 tablespoon) of filling in the centre of each disc of dough, moisten the edges, close in a half-moon and pinch the edges to seal in the filling.

3. 3

   Steam the dumplings for about 6 minutes.