Shrimp and Vegetable Stir-Fry

Instructions

1. 1

   In a bowl, combine the chicken broth, hoisin sauce, honey, ginger, garlic and green onions. Set aside.

2. 2

   In a wok or large skillet, heat the peanut oil. Stir-fry the bell pepper, mushrooms, snow peas and water chestnuts for about 1 minute.

3. 3

   Stir in the chicken broth mixture and shrimp. Sauté until the shrimp have changed color. Season with salt and pepper.

4. 4

   Add the cilantro, sesame oil and serve over the rice vermicelli.