Shrimp and Edamame Fried Rice
Asian-Inspired RecipesBack to SchoolChinese CuisineLunchMain DishesPantry RecipesRiceShrimpWeekday Recipes
Ингредиенты
- 1 cup (250 ml) basmati rice
- 1 1/2 cups (375 ml) water
- 1/4 tsp (1 ml) salt
- 4 cloves garlic, chopped
- 1 shallot, finely chopped
- 1 tbsp (15 ml) chopped fresh ginger
- 2 tbsp (30 ml) olive oil
- 3/4 lb (340 g) small raw shrimp, peeled and deveined
- 2 cups (500 ml) frozen shelled soybeans (edamame), thawed
- 1 green zucchini, diced
- 1 carrot, peeled and grated
- 1/4 cup (60 ml) chopped roasted peanuts
- 2 tbsp (30 ml) fish sauce (nuoc mam)
- 1 tbsp (15 ml) mirin
- 1 tbsp (15 ml) rice vinegar
- 2 tsp (10 ml) sambal oelek
- Salt and pepper
Инструкция
- Rinse the rice in cold water until the water runs clear. Drain well. In a saucepan, combine the water, rice and salt. Bring to a boil. Reduce the heat to low. Stir and cover. Simmer for 15 minutes or until the rice is cooked. Set aside.
