Shrimp and cucumber sandwiches

Instructions

1. 1

   In a bowl, combine the shrimp, mayonnaise, herbs and lemon juice. Season with salt and pepper. Set aside.

2. 2

   With a 5-cm (2-inch) round cookie cutter, cut the bread into 32 crustless rounds. Spoon the shrimp salad onto 16 rounds and cover with the remaining rounds. Lightly butter the top of each sandwich and place a cucumber slice on top.