Shortcake 



Instructions

1. 1

   With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line a baking sheet with parchment paper.

2. 2

   In the bowl of a food processor, combine the flour, baking powder, sugar, and salt. Add the butter and pulse for a few seconds at a time, until the mixture has a grainy texture. Add the cream and pulse again for a few seconds at a time until the dough begins to form in a ball. Remove the dough from the food processor. Form a ball with your hands.

3. 3

   On a floured surface, roll out the dough into a 15-cm (6-inch) square. Cut the dough into four squares and place on the baking sheet.

4. 4

   Brush with milk and sprinkle with the sugar. Bake for about 15 minutes or until golden brown.

5. 5

   Let cool. Cut the shortcake in half horizontally. Garnish with whipped cream and fruit.