Shortbread Dough

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 400°F (200°C).

2. 2

   In a bowl, combine the flour and salt.

3. 3

   In another bowl, cream the butter and sugar with an electric mixer. Add the egg yolks one at a time and mix until smooth. Using a wooden spoon, stir in the dry ingredients. The mixture will be grainy. With your fingertips, press the dough into a 9-inch (23 cm) tart pan with removable bottom.

4. 4

   Bake for 10 to 12 minutes or until golden. Let cool on a wire rack.