Sheet-Pan Trout with Mango Salad
There’s always space on the menu for a fresh and flavourful salad like this one, especially if it can be made in just a few steps. Snow peas are cooked…
Instructions
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1
With the rack in the upper third, preheat the oven to broil. Line a baking sheet with foil.
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2
On the baking sheet, toss the snow peas with 1 tbsp (15 ml) of the oil. Season with salt and pepper. Broil for 3 minutes. Set aside on a plate.
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3
On the same baking sheet, place the fish, skin-side down. Rub the fish with the cut-side of one lemon half. Place both lemon halves on the baking sheet, cut-side up (see note). Drizzle the fish with the remaining oil. Season with salt and pepper. Broil for 5 to 6 minutes or until the desired doneness.
There’s always space on the menu for a fresh and flavourful salad like this one, especially if it can be made in just a few steps. Snow peas are cooked in the oven on a baking tray with trout as well as lemon, mango, basil and avocado. Served with a mayonnaise and maple syrup dressing, it promises a delicious time eating.
