Sheet-Pan Roast Vegetables and Tofu
This vegetarian sheet-pan dish with barbecue sauce promises to be delicious! The recipe includes crowd-pleasing ingredients such as baby potatoes and colourful bell peppers, as well as Brussels sprouts, all…
Instructions
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1
With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
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2
On the baking sheet, toss the potatoes and Brussels sprouts with 2 tbsp (30 ml) of the oil. Bake for 20 minutes.
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3
Meanwhile, in a bowl, toss the bell peppers, onion, garlic and oregano with the remaining oil.
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4
Remove the baking sheet from the oven. Add the bell pepper mixture. Season with salt and pepper. Mix well. Continue to bake the vegetables for 15 minutes.
This vegetarian sheet-pan dish with barbecue sauce promises to be delicious! The recipe includes crowd-pleasing ingredients such as baby potatoes and colourful bell peppers, as well as Brussels sprouts, all roasted on the baking sheet. The vegetables are complemented by browned tofu cubes and a sauce made from fridge staples. It’s a low-effort, muss-free dish that’ll bring a smile to your lips.
