Sheet-Pan Peach Cheesecake
This dessert recipe starring peaches is everything that’s great about cheesecake…but in a thinner, sheet-pan version!
Instructions
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1
With the rack in the middle position, preheat the oven to 350°F (180°C). Generously butter a 17 x 12-inch (43 x 30) baking sheet.
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2
In a bowl, combine all of the ingredients. Press into the bottom of the prepared baking sheet.
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3
Bake for 15 minutes. Let cool completely.
This dessert recipe starring peaches is everything that’s great about cheesecake…but in a thinner, sheet-pan version!
