Sheet-Pan Muffin Trio
This easy recipe for a trio of muffin flavours—zucchini and chocolate, apple and date, spiced sweet potato—cooks right in a sheet-pan and makes a great lunchbox snack for the kids.
Instructions
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1
Prick the sweet potato all over with a fork and place on a plate. Cook in the microwave oven for 6 to 8 minutes, turning over once, until tender when pierced with the tip of a knife. Let sit for 5 minutes. Cut the potato in half, scoop out the flesh and place in a large bowl. Coarsely mash with a fork. This will yield about 3/4 cup (180 ml) of potato purée. Stir in the spices. Set aside.
This easy recipe for a trio of muffin flavours—zucchini and chocolate, apple and date, spiced sweet potato—cooks right in a sheet-pan and makes a great lunchbox snack for the kids.
