Sheet-Pan Chicken Fajitas

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 425°F (220°C).

2. 2

   On a non-stick baking sheet, coat the onion and bell peppers in 1 tbsp (15 ml) of the oil.

3. 3

   In a bowl, combine the chicken with the chili powder and remaining oil. Spread the chicken out on top of the vegetables. Season with salt and pepper. Bake for 20 minutes or until the chicken is cooked through, stirring halfway through.