Sesame Pork Meatballs with Cucumber Salad

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with a silicone mat or parchment paper.

2. 2

   In a large bowl, combine the eggs, milk and breadcrumbs. Let soak for 5 minutes.

3. 3

   Add the remaining ingredients to the bowl and mix well with your hands. Season with pepper. The mixture will be soft.

4. 4

   Using a ¼-cup (60 ml) ice cream scoop, shape the meat mixture into balls. Finish rolling the meatballs with lightly oiled hands. Gently place the meatballs on the baking sheet. You should have 24 meatballs. Freeze at this point, if desired (see note).

5. 5

   Bake for 25 minutes or until the meatballs are cooked through and starting to brown.