Sesame and Maple Appetizer Bread

Instructions

1. 1

   In a bowl, combine the water and maple syrup. Set aside.

2. 2

   In a large bowl with a wooden spoon, combine the flour, yeast, and salt. Add the water mixture and combine into a soft ball. Knead the dough for about 3 minutes on a floured surface.

3. 3

   Place the dough in a clean and lightly oiled bowl. Flip the dough to coat with the oil. Cover the bowl with a damp cloth and leave in a warm and moist place for about 1 hour or until the dough has doubled in volume.