Seared Steak with Potato and Zucchini Hash Brown

Instructions

1. 1

   In a large skillet, brown the meat in the butter for 3 minutes on each side for rare doneness. Season with salt and pepper. Keep the meat on a warm plate.

2. 2

   Sprinkle the hot skillet with the flour and mix thoroughly. Deglaze with the cider and broth. Bring to a boil while whisking and reduce by half. Set aside.