Soy sauce and maple syrup are always a winning combination to boost the flavour of a dish. In this fish recipe for one person, these irresistible ingredients come together in a teriyaki-style sauce with sesame oil, rice vinegar and store-bought pickled ginger. Pan-fry the salmon with bok choy to cut down on cooking time and dishes to wash. Don’t wait to add this real treat to your menu planning.
Ингредиенты
- 2 green onions, cut into pieces ½ inch (1 cm) long
- 1 tbsp (15 ml) maple syrup
- 2 tsp (10 ml) soy sauce
- 2 tsp marinated ginger, chopped
- 1 tsp (5 ml) rice vinegar
- 1 tsp (5 ml) sesame oil
- 1/2 tsp (2.5 ml) Sriracha
- 1 piece salmon or trout, about 6 oz (170 g), with or without skin
- 2 bok choy or 4 baby bok choy, halved lengthwise
- 1 tbsp (15 ml) vegetable oil
Инструкция
- In a bowl, combine all of the ingredients. Set aside.
