Seared Salmon with Cider Sauce and Celery Root Purée

Instructions

1. 1

   In a saucepan over medium heat, soften the onion in 1 tbsp of the butter. Add the celery root and continue cooking for 1 minute. Add the milk and water and bring to a boil. Cover and simmer for 20 minutes or until the celery root is tender. Drain.

2. 2

   In a food processor, purée the celery root with the garlic and the remaining butter. Season with salt and pepper. Keep warm.