Seared Pork Chops with Rosemary

Instructions

1. 1

   Place the chops on a plate. Rub the crushed pepper on both sides of the meat. Season generously with salt and pepper.

2. 2

   In a large skillet over medium-high heat, brown the chops in the oil with the garlic and rosemary for about 5 minutes on each side or until the desired doneness.

3. 3

   Spread the meat on a serving platter and top with the garlic and rosemary. Serve with Sautéed Rapini with Garlic and Sautéed Chickpeas with Green Onions, if desired.