Seared Mackerel with Fennel, Potatoes and Olives

Instructions

1. 1

   In a small saucepan, combine potatoes, leek and liqueur, bring to a boil, and let simmer for about 2 minutes. Season with salt and pepper.

2. 2

   Add broth. Cover and simmer for about 10 minutes or until potatoes are tender. Add olives. Set aside.