Seared Foie Gras

Instructions

1. 1

   Season the slices of foie gras with salt and pepper. Dust with flour on both sides and shake off any excess.

2. 2

   In a non-stick skillet, over high heat, sear the foie gras slices for about 1 minute per side. Quickly remove from the pan.

3. 3

   Top each bowl of soup with a slice of foie gras and drizzle all around with the cooking fat.