Seared Duck with Pomegranate
Ингредиенты
- 2 duck magrets, about 1 lb (454 g) each
- 1/2 teaspoon (2.5 ml) crushed black pepper
- Salt
- 1/3 cup (75 ml) pomegranate juice
- 1 tablespoon (15 ml) honey
- 3 tablespoons (45 ml) olive oil
- 1 tablespoon (15 ml) chopped parsley
- 1/3 cup (75 ml) pomegranate seeds
Инструкция
- With a sharp knife, remove some fat from duck breasts so only a thin layer remains. Score fat without cutting meat. Coat well with pepper. Season with salt.
- In a skillet, gently brown duck, fat side down, for about 15 minutes or until fat is almost completely melted and a thin layer of skin is crispy. Return duck breasts and cook until desired doneness. Let rest for about 10 minutes.
