At the fishmonger’s, it’s impossible to resist the crab legs, lobster tails, Nordic shrimp and oysters. Choose what you feel like having and turn it into a sublime platter. Serve it with a spicy mayo and apple mignonette.
Ингредиенты
- 1 small shallot, finely chopped
- 2 tbsp Cortland apple, cut into small dice
- 1/4 cup (60 ml) apple cider vinegar
- 1 tsp (5 ml) maple syrup
- 1/2 tsp cracked black peppercorns
- 1/3 cup (75 ml) mayonnaise
- 1 tsp (5 ml) Sriracha or sambal oelek, or more to taste
- 1 tsp (5 ml) lemon juice
- 1 cluster cooked crab legs, shelled
- 1 cooked lobster, shelled
- 1/4 lb (115 g) Nordic shrimp, with or without shells
- 6 to 12 oysters, scrubbed clean and shucked
- Ice cubes
- 1 lemon, cut into wedges
Инструкция
- In a bowl, combine all of the ingredients. Refrigerate until ready to serve. The mignonette will keep for 2 days in an airtight container.
