Sea Buckthorn Meringue Pie
When you want to cook with local ingredients, it can be difficult to replace lemon or lime in some recipes. But local sea buckthorn, a small orange berry that’s very…
Instructions
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1
With the rack in the middle position, preheat the oven to 350°F (180°C).
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2
In a bowl, combine all of the ingredients. Press the crust along the bottom and up the sides of a 9-inch (23 cm) glass pie dish. Bake for 15 minutes. Let cool.
When you want to cook with local ingredients, it can be difficult to replace lemon or lime in some recipes. But local sea buckthorn, a small orange berry that’s very acidic, deserves to be better known, as it may be a perfect replacement! In this recipe, we use it the way we would for lemon meringue pie, replacing lemon juice with a speedy homemade sea buckthorn juice. Hurrah for local ingredients!
