Scrambled Tofu
Scrambled Tofu
Instructions
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1
In a small pot over medium heat, warm the soy preparation with the broth paste, while whisking, for 5 minutes or until the broth has dissolved. Keep warm.
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2
In a non-stick skillet over medium heat, soften the shallot in the oil for 3 minutes. Add the tofu, nutritional yeast and spices. Season generously with salt and pepper. Cook, stirring with a wooden spoon, until the liquid has evaporated, about 6 to 8 minutes.
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3
Add the creamy soy mixture and cook for 1 minute while stirring or until the tofu mixture is smooth and creamy. Adjust the seasoning. Garnish with the chives, if desired.
Scrambled Tofu
