Scrambled Egg and Barbecue Mushroom Breakfast Sandwich

Instructions

1. 1

   In a microwave-safe bowl, combine the ketchup, molasses and chili powder. Cook in the microwave oven for 30 seconds or until the sauce is hot and glossy (see note).

2. 2

   In a non-stick skillet over medium-high heat, brown the mushrooms in the butter. Add 2 tbsp (30 ml) of the barbecue sauce and cook for 1 minute, stirring, until the mushrooms are caramelized. Set aside on a plate. Clean out the skillet.